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    You are in: Home / Recipes / Chocolate Silk Pie Recipe
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    Chocolate Silk Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    NoSpringChicken's Note:

    No one will believe this silky, delicious pie includes healthful tofu! It is really luscious. I use MORI-NU brand of tofu and it seems to work best.

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    My Private Note



    9inch pie

    Units: US | Metric


    1. 1
      Melt chips with syrup over very low heaat, stirring frequently, until smooth.
    2. 2
      In food processor, blend both packages of tofu until smooth.
    3. 3
      With processor running on low, slowly pour in the chip mixture.
    4. 4
      Blend until smooth.
    5. 5
      Pour into crust; chill for at least two hours or overnight.
    6. 6
      Spoon some raspberry or strawberry sauce onto a dessert plate; place a slice of pie on the plate and top with whipped cream, if desired.

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    Ratings & Reviews:

    • on November 30, 2009


      This is my go to recipe: Quick, easy to make and incredibly delicious. No other vegan dessert tastes so good! (Just use dark chocolate chips) I don't use the extra syrup in the recipe, nor the extra tofu package. So really it's a 3 ingredient recipe. If you can get Bernard Callebaut chips where you live it's absolutely sinful!!! I also like to add fruit to the pie before filling the crust with the chocolate mixture. And yes, the brand matters in this case, it HAS to be firm, silken tofu, and in our area Mori-Nu is the only kind that is both (In Calgary it's available at health food stores like Community or Planet Organic).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009


      I changed the recipe a bit (only using one block of regular tofu and soy milk) and added peanut butter and every one loves it (: Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Silk Pie

    Serving Size: 1 (684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3090.1
    Calories from Fat 1456
    Total Fat 161.7 g
    Saturated Fat 72.8 g
    Cholesterol 0.0 mg
    Sodium 1411.7 mg
    Total Carbohydrate 442.4 g
    Dietary Fiber 23.6 g
    Sugars 340.8 g
    Protein 24.3 g

    The following items or measurements are not included:

    firm tofu

    extra firm tofu

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