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    You are in: Home / Recipes / Chocolate Silk Pie Recipe
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    Chocolate Silk Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    senseicheryl's Note:

    This recipe was featured in an email today from the www.sparkrecipes.com website and it appears to be different from the other posted recipes on Zaar. Submitted by TLBEUK - "This variation is made with silken tofu. It has all the flavor of the original, with no cholesterol, plus the nutritional benefits of soy protein." The cook time listed is for the refrigeration time.

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    Ingredients:

    Serves: 8

    Yield:

    9-inch ...

    Units: US | Metric

    For the Crust

    • 1 1/2 cups crumbled fat free sugar-free devil's food cookies
    • 3 tablespoons soy margarine, melted

    For the Filling

    Directions:

    1. 1
      Put cookie crumbs in the bottom of a lightly oiled 9" pie pan.
    2. 2
      Add melted soy margarine, and toss with a fork to blend.
    3. 3
      Press crumb mixture to the bottom and up the sides of the pie pan.
    4. 4
      Bake for 5 minutes to set.
    5. 5
      Remove from oven and let cool.
    6. 6
      In a blender, combine remaining ingredients and process until smooth.
    7. 7
      Pour filling mixture into the crust.
    8. 8
      Refrigerate for 2 hours before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Silk Pie

    Serving Size: 1 (29 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.2
     
    Calories from Fat 44
    36%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 58.2 mg
    2%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 18.8 g
    75%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    fat free sugar-free devil's food cookies

    soft silken tofu

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