Chocolate Silk Pie

Submitted by ratherbeswimmin

"Using a stand mixer is recommended."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 6

ingredients

• 9 inch graham cracker crust

• Filling

• 85.04 g unsweetened chocolate, coarsely chopped
• 177.44 ml unsalted butter, softened
• 295.73 ml sugar
• 3 large eggs
• 9.85 ml vanilla extract

• Garnish

• whipped cream

directions

1. Prebake graham cracker crust according to package directions and let cool; refrigerate until ready to use.
2. Add chocolate to the top of a double boiler set over barely simmering water.
3. Melt chocolate, smoothing it with a whisk; remove the insert and let the chocolate cool, stirring occasionally; set aside.
4. Using an electric mixer, beat the butter in a big bowl until creamy.
5. Gradually add the sugar and continue beating, scraping the bowl as needed, until the mixture is light-textured, about 5 minutes.
6. Scrape the melted chocolate into the butter mixture; beat for 30 seconds.
7. Add the eggs, one at a time, beating on medium-high speed for 3-4 minutes after each addition.
8. The filling should be very light and creamy; add the vanilla and blend for 10 seconds to incorporate.
9. Scrape filling into the chilled pie shell and smooth the top with a spoon.
10. Cover with loosely tented foil; refrigerate at least 3 hours or overnight.
11. Serve with a dollop of whipped cream.

Reviews

[Nyteglori]

A good basic Chocolate Silk Pie