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    You are in: Home / Recipes / Chocolate Silk Pie Recipe
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    Chocolate Silk Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ratherbeswimmin''s Note:

    Using a stand mixer is recommended.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Garnish

    • whipped cream

    Directions:

    1. 1
      Prebake graham cracker crust according to package directions and let cool; refrigerate until ready to use.
    2. 2
      Add chocolate to the top of a double boiler set over barely simmering water.
    3. 3
      Melt chocolate, smoothing it with a whisk; remove the insert and let the chocolate cool, stirring occasionally; set aside.
    4. 4
      Using an electric mixer, beat the butter in a big bowl until creamy.
    5. 5
      Gradually add the sugar and continue beating, scraping the bowl as needed, until the mixture is light-textured, about 5 minutes.
    6. 6
      Scrape the melted chocolate into the butter mixture; beat for 30 seconds.
    7. 7
      Add the eggs, one at a time, beating on medium-high speed for 3-4 minutes after each addition.
    8. 8
      The filling should be very light and creamy; add the vanilla and blend for 10 seconds to incorporate.
    9. 9
      Scrape filling into the chilled pie shell and smooth the top with a spoon.
    10. 10
      Cover with loosely tented foil; refrigerate at least 3 hours or overnight.
    11. 11
      Serve with a dollop of whipped cream.

    Ratings & Reviews:

    • on August 22, 2007

      45

      A good basic Chocolate Silk Pie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Silk Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 673.3
     
    Calories from Fat 385
    57%
    Total Fat 42.8 g
    65%
    Saturated Fat 22.0 g
    110%
    Cholesterol 166.7 mg
    55%
    Sodium 269.3 mg
    11%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 57.4 g
    229%
    Protein 6.8 g
    13%

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