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    You are in: Home / Recipes / Chocolate Silk Pie Recipe
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    Chocolate Silk Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mama's Kitchen (Hope)'s Note:

    If I want to get my dh to do something he HATES to do all I have to do is make him this pie. He becomes putty in my hands! hehehehe

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    Units: US | Metric


    1. 1
      Mix all together and pour into unbaked pie shell.
    2. 2
      Bake at 325 for 45 minutes.
    3. 3
      Garnish with whipped cream if desired.
    4. 4
      Sit back and reap the rewards of your hard work! lol.

    Ratings & Reviews:

    • on July 05, 2010


      Yummy!! Made this for 4th of July and I only got the scraps, because it went so fast. :)

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    • on August 02, 2009


      Very nice pie.I added an extra egg for volume and yes it did take alittle longer to cook but the crust was not over done.This is not heavy like say,a brownie pie.I really enjoyed the flavor as well as the light lexture of this dessert. thanks Candace

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    • on May 18, 2007


      Perfect! Made it as a gift and it's now a thing of the past. Thanks for the great recipe (I even used a generic pie shell...shhhhh :). Amy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chocolate Silk Pie

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 421.5
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 10.4 g
    Cholesterol 89.0 mg
    Sodium 236.8 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 1.5 g
    Sugars 37.6 g
    Protein 5.1 g

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