Chocolate Silk Pie

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READY IN: 15mins
Recipe by Lisa in Acworth

Super easy and really delicious! My family has been making this for about 20 years and everyone LOVES it!

Ingredients Nutrition


  1. Cream ½ cup butter with ¾ cups of sugar.
  2. Stir in 2 squares melted & cooled unsweetened chocolate.
  3. Add 2 eggs, one at a time, beating at high speed for 5 minutes after each addition.
  4. Fold in 2 cups of thawed Cool Whip.
  5. Pour into a baked & cooled 9” pie shell. Chill until firm (2 hours) or freeze.

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