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    You are in: Home / Recipes / Chocolate Shortcake With Strawberries Recipe
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    Chocolate Shortcake With Strawberries

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ducky's Note:

    I found this recipe in the Bon Appetit June 2007 issue. It looked so good. Really, anything that has chocolate and strawberries has got to be good! Biscuits can be made up to 6 hours ahead. Cook time does not include chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Shortcakes

    Strawberry topping

    • 2 lbs small strawberries, hulled & quartered (approx 3 1/2 C)
    • 8 tablespoons powdered sugar, divided
    • 1/4 cup orange juice
    • 2 tablespoons Grand Marnier or 2 tablespoons orange liqueur
    • 1/2 teaspoon finely grated orange peel
    • 1 pinch salt
    • 1/2 cup chilled whipping cream
    • 1/2 cup chilled sour cream

    Directions:

    1. 1
      Biscuits:.
    2. 2
      Preheat oven to 400°F and line baking sheet with parchment paper.
    3. 3
      Whisk flour, cocoa powder, sugar, baking powder and salt in large bowl.
    4. 4
      Beat cream and vanilla in medium bowl until firm peaks form.
    5. 5
      Stir cream mixture into flour mixture until moist clumps form.
    6. 6
      Transfer to lightly floured surface and gently knead until forming balls.
    7. 7
      Pat dough to 3/4 inch thickness.
    8. 8
      Cut out biscuits (recommend 3-inch cutter).
    9. 9
      Keep patting out dough until used up, approximately 6 biscuits.
    10. 10
      Place biscuits on baking sheet, baking approximately 15 minutes or until toothpick in center comes out clean.
    11. 11
      Let stand at room temperature.
    12. 12
      Strawberry topping:.
    13. 13
      Stir strawberries, 6 Tbsp powdered sugar, orange juice, liqueur, orange peel and salt in medium bowl.
    14. 14
      Cover and chill 1-2 hours.
    15. 15
      With mixer, beat chilled whipping cream and sour cream with remaining 2 Tbsp powdered sugar until soft peaks form.
    16. 16
      To serve, place a biscuit on plate and top with large spoonful of berry topping and juice. Top off with whipped cream mixture.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Shortcake With Strawberries

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.0
     
    Calories from Fat 249
    48%
    Total Fat 27.7 g
    42%
    Saturated Fat 16.8 g
    84%
    Cholesterol 89.9 mg
    29%
    Sodium 292.3 mg
    12%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 6.1 g
    24%
    Sugars 35.3 g
    141%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    Grand Marnier

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