Chocolate Shortbread

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Ready In:
30mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Combine all ingredients; knead with hands to combine.
  • press into ungreased pans (or roll out to about 1/2-inch on a floured board and cut into shapes).
  • Bake at 325 for about 20 minutes, or until lightly browned.
  • Cut into wedges while warm or break apart.

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Reviews

  1. i loved these! not too sweet, lightly chocolatey... biscuit-like. just what i look for in a shortbread. i made a batch, cut them into football shapes and used a white chocolate icing pouch thing for the decorations. brought them to a superbowl party where they went over very well. the few i had leftover were inhaled by a co-worker the next day.
     
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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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