Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Combine all ingredients; knead with hands to combine.
  2. press into ungreased pans (or roll out to about 1/2-inch on a floured board and cut into shapes).
  3. Bake at 325 for about 20 minutes, or until lightly browned.
  4. Cut into wedges while warm or break apart.

Reviews

(2)
Most Helpful

i loved these! not too sweet, lightly chocolatey... biscuit-like. just what i look for in a shortbread. i made a batch, cut them into football shapes and used a white chocolate icing pouch thing for the decorations. brought them to a superbowl party where they went over very well. the few i had leftover were inhaled by a co-worker the next day.

54 July 27, 2006

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