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    You are in: Home / Recipes / Chocolate Shoofly Pie - Lancaster County Pa Recipe
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    Chocolate Shoofly Pie - Lancaster County Pa Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    35 mins

    1 hr

    WJKing's Note:

    Wowza. If you like shoofly, here's another 'must-try' version.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Topping

    Pudding

    Chocolate Frosting recipe

    Directions:

    1. 1
      For topping - Mix molasses, hot water & vanilla. Set aside.
    2. 2
      Cream eggs, sugar & shortening.
    3. 3
      Add remaining ingredients, adding molasses mixture last.
    4. 4
      For 'pudding' - Bring water to a boil.
    5. 5
      Add remaining ingredients and stir/cook until thick.
    6. 6
      Pour pudding into 6 unbaked pie shells.
    7. 7
      Put topping on top of each of the six pies.
    8. 8
      Bake @ 350 for 1 hour.
    9. 9
      Cool completely.
    10. 10
      Add frosting, if desired. (any soft chocolate frosting will work).
    11. 11
      For chocolate frosting - In saucepan, combine first 4 ingredients.
    12. 12
      Slowly add water.
    13. 13
      Stir over high heat constantly until thickened.
    14. 14
      Remove from heat, and add vanilla and butter.
    15. 15
      Spread on cooled pies.

    Ratings & Reviews:

    • on March 17, 2013

      35

      This recipe was published in 1983 in The Home-Style Cookbook compiled by patrons and friends of the Linville Hill Methodist School. The pie was submitted by Rachel Smucker and the icing by Mrs. Leon S. Musser. According to Mrs. Musser, there should be one-quarter teaspoon salt, not four. Just want to give credit where credit is due.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Shoofly Pie - Lancaster County Pa Recipe

    Serving Size: 1 (4129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1821.0
     
    Calories from Fat 395
    21%
    Total Fat 43.9 g
    67%
    Saturated Fat 13.0 g
    65%
    Cholesterol 151.1 mg
    50%
    Sodium 2220.0 mg
    92%
    Total Carbohydrate 349.4 g
    116%
    Dietary Fiber 6.6 g
    26%
    Sugars 233.8 g
    935%
    Protein 17.4 g
    34%

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