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    You are in: Home / Recipes / Chocolate Sherbet (Ice Cream Maker Not Necessary) Recipe
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    Chocolate Sherbet (Ice Cream Maker Not Necessary)

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 3 mins

    3 mins

    12 hrs

    FLUFFSTER's Note:

    Wow! Here's a recipe for an awesome sherbet ! That's for me! Cool, refreshing, delicious! What could be better? Try this with my sooooooo good Espresso Angel Food Cake! I usually make a couple or three batches when I know I'm going to be having guests. Three's no harder than one! I truly hope you will try this and let me know what you think. I have not tried this with a sugar substitute, yet. Note:The times will differ greatly, because it will depend on if you use an ice cream maker or not. So for the sake of the computer, I will approximate, and the temperature will differ also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan over medium heat, whisk cocoa, sugar, and 2 tablespoons water to form a smooth paste. Add another 2 tablespoons water; stir until mixture is warm and sugar dissolves. Remove from heat; stir in milk.
    2. 2
      Pour mixture into a metal bowl, cover, and chill until cold, about 1 hour. Process in an ice cream maker according to manufacturer's directions. Or, pour mixture into a shallow metal pan, or ice cube tray and freeze 3 hours or up to overnight; then whirl in a food processor, adding up to 2 tablespoons water to smooth mixture if necessary.
    3. 3
      Transfer mixture to a freezer-safe container, cover, and freeze until hard, about 30 minutes.

    Ratings & Reviews:

    • on April 30, 2008

      55

      this is great I didn't use the ice cream maker I just froze in a pan, the texture was not as smooth as making it in a ice cream maker however it is a great cool chocolate treat, for our tastes it needed more sugar, will make again, thanks for sharing Di!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Sherbet (Ice Cream Maker Not Necessary)

    Serving Size: 1 (171 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 222.1
     
    Calories from Fat 23
    10%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.1 mg
    2%
    Sodium 55.9 mg
    2%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 44.3 g
    177%
    Protein 6.2 g
    12%

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