Chocolate Sherbet

READY IN: 2hrs 5mins
Recipe by Jens Kitchen

Taken from Sounds good!

Top Review by WI Cheesehead

This did not turn out at all. I followed the recipe, except using almond extract (1/2 tsp) for the Amaretto. I put it in the ice cream maker and let it go for at least 1/2 hour, probably more and it wasn't frozen at all. Looked the same as when it went in. I'm pouring it into a container to freeze it in the freezer, but I don't think this recipe works.

Ingredients Nutrition

  • 1 cup sugar
  • 34 cup unsweetened cocoa powder
  • 1 12 cups water
  • 2 tablespoons Amaretto (almond flavored liqueur)


  1. In a medium bowl, whisk together sugar, cocoa, water, and amaretto until smooth.
  2. Pour mixture into an ice cream freezer container, and follow the manufacturer's instructions to freeze.

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