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    You are in: Home / Recipes / Chocolate Sheet Cake With Chocolate Frosting Recipe
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    Chocolate Sheet Cake With Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kittencalskitchen's Note:

    This cake may be served warm or at room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    FROSTING

    Directions:

    1. 1
      Set oven to 375 degrees (second- lowest oven rack).
    2. 2
      For the cake; grease and flour a 11 x 15-inch sheet pan.
    3. 3
      In a large bowl combine the flour with sugar; set aside.
    4. 4
      In a saucepan combine 1/2 cup butter, shortening, 1/4 cup sifted cocoa powder and 1 cup water; bring to a boil.
    5. 5
      Pour the cocoa/butter mixture into the flour mixture then add in sour cream or buttermilk, eggs, baking soda and vanilla; mix until smooth.
    6. 6
      Add/mix in the chocolate baking chips.
    7. 7
      Pour into greased and floured baking sheet.
    8. 8
      Bake for about 20-22 minutes or until cake tests done.
    9. 9
      Start the frosting about 5 minutes before the cake is done.
    10. 10
      In a saucepan combine the butter with cream and cocoa powder; bring just to a simmer, then remove from heat; immediately stir in vanilla and confectioners sugar; whisk until smooth.
    11. 11
      Pour the frosting over hot cake.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Sheet Cake With Chocolate Frosting

    Serving Size: 1 (74 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 279.5
     
    Calories from Fat 119
    42%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.8 g
    34%
    Cholesterol 34.0 mg
    11%
    Sodium 94.8 mg
    3%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 32.2 g
    129%
    Protein 2.0 g
    4%

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