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    You are in: Home / Recipes / Chocolate Sheet Cake Recipe
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    Chocolate Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tauna Scroggins's Note:

    Got this recipe from my mother-in-law, and it's my son's favorite. Timing is everything with this one, but it's worth the effort. Amazing!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine in a mixing bowl 2 cups flour, 1 teaspoon cinnamon, 2 cups sugar and 1/4 teaspoon salt.
    2. 2
      In a saucepan, melt 2 sticks butter, and add 4 heaping tablespoons cocoa. Stir together. Add 1 cup boiling water. Allow mixture to boil for 30 seconds, then turn off the heat. Pour over the flour mixture and stir lightly to cool.
    3. 3
      In a measuring cup pour 1/2 cup buttermilk. Add 2 beaten eggs, 1 teaspoon baking soda and 1 teaspoon vanilla. Stir butermilk mixture into butter/chocolate mixture. Pour into sheet cake pan (jelly roll pan 13x18) and bake at 350 degrees for 20 minutes.
    4. 4
      When TEN MINUTES are left on the timer for the cake, start making the icing: Melt 1 3/4 sticks butter in saucepan, add 4 heaping tablespoons cocoa. Stir to combine, then turn off heat. Add 6 tablespoons milk, 1 teaspoon vanilla and 3 cups powdered sugar. Stir together, add pecans (optional) and pour over warm cake.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Sheet Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 306.4
     
    Calories from Fat 137
    44%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 56.4 mg
    18%
    Sodium 192.4 mg
    8%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 31.7 g
    126%
    Protein 2.3 g
    4%

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