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    Chocolate Sheet Cake

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    paula giles's Note:

    my husband ask me to make this wonderful cake all the time.

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    Ingredients:

    Yield:

    sheet c ...

    Units: US | Metric

    CHOCOLATE ICING

    Directions:

    1. 1
      --------ICING-----------.
    2. 2
      COMBINE BUTTER, COCOA, AND MILK.
    3. 3
      HEAT TO BOILING.
    4. 4
      POUR OVER SUGAR AND NUTS.
    5. 5
      SPREAD ON HOT CAKE (I LIKE TO POKE HOLES IN CAKE WITH FORK TO LET THE ICING OOZE INTO THE CAKE).
    6. 6
      --------CAKE-------------.
    7. 7
      Combine sugar, flour, cocoa, baking soda, and salt in large bowl.
    8. 8
      Mix well.
    9. 9
      Heat butter and water to boiling.
    10. 10
      Pour over dry ingredients, mix well.
    11. 11
      Beat in buttermilk, eggs, vanilla.
    12. 12
      Pour THIN batter into greased and floured sheet pan.
    13. 13
      BAKE AT 400F degrees FOR 20 MINUTES.
    14. 14
      REMOVE CAKE FROM OVEN AND POUR ON THE FROSTING.
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    Chocolate Sheet Cake. Recipe by Juenessa

    Chocolate Sheet Cake

    By Juenessa
    View All Cakes Recipes

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    Nutritional Facts for Chocolate Sheet Cake

    Serving Size: 1 (2155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7994.5
     
    Calories from Fat 3297
    41%
    Total Fat 366.4 g
    563%
    Saturated Fat 189.3 g
    946%
    Cholesterol 1164.2 mg
    388%
    Sodium 5597.6 mg
    233%
    Total Carbohydrate 1140.2 g
    380%
    Dietary Fiber 28.4 g
    113%
    Sugars 884.0 g
    3536%
    Protein 79.3 g
    158%
    Detailed Nutrition Values About Nutrition Info

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