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    You are in: Home / Recipes / Chocolate Shadow Spritz Cookies Recipe
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    Chocolate Shadow Spritz Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    **Tinkerbell**'s Note:

    This recipe is from the booklet supplied with the Mirro brand Cookie & Pastry Press. There is no refrigeration required. I searched Zaar for the spritz cookie recipes I use from this book, to share with a fellow chef, but they weren't posted yet. *For tips on obtaining the best results possible with your cookie press, check out my photo demo in the Kitchen Gadgets & Appliances forum. http://www.recipezaar.com/bb/viewtopic.zsp?t=330463

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    • 2 unsweetened chocolate squares (1 oz each)
    • 1/3 cup butter (refrigerator temp for electric mixer, slightly softened for hand mixing, margarine or shortening can)
    • 6 ounces cream cheese
    • 1 cup sugar
    • 1 egg
    • 1 1/2 teaspoons vanilla
    • 2 1/2 cups flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt

    Directions:

    1. 1
      Melt chocolate in a double boiler or very slowly in the microwave; set aside to cool.
    2. 2
      Cream butter, cream cheese and sugar well.
    3. 3
      Add chocolate then beat in egg and vanilla.
    4. 4
      Sift together flour, baking powder and salt; gradually add to creamed mixture.
    5. 5
      Fill cookie press and form cookies on ungreased cookie sheets.
    6. 6
      Bake at 375°F for 10-12 minutes. Checking for a slightly set or very slightly browned cookie at 10 minutes. If needed, bake another 1-2 minutes.
    7. 7
      Remove cookies from baking sheet while warm & transfer to wire rack to cool.
    8. 8
      Decorate if desired or enjoy them plain. Store in an air-tight container and layered between foil or waxed paper, if needed. These cookies freeze well.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Shadow Spritz Cookies

    Serving Size: 1 (877 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 571.7
     
    Calories from Fat 238
    41%
    Total Fat 26.5 g
    40%
    Saturated Fat 16.1 g
    80%
    Cholesterol 93.5 mg
    31%
    Sodium 395.6 mg
    16%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 33.7 g
    135%
    Protein 9.9 g
    19%

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