Chocolate Self-Saucing Pudding

READY IN: 30mins
Recipe by Charishma_Ramchanda

Got the recipe with the cookbook that came with my oven.

Top Review by Macbos

I think it was me not your recipe, but I had a huge disaster. My bowl was too small therefore the choc sauce overflowed like a muddy river onto the microwave turntable, it splattered & hit every surface of the microwave, it did however amuse my 6 year old! We then tried to eat some, but if play dough came in chocolate flavour, then I think that's what I made. I will give it a go in a MUCH larger pyrex bowl, then I shall re-rate it. Thanks for the recipe anyway!

Ingredients Nutrition


  1. Place butter in a Pyrex pudding bowl.
  2. Melt for 45 seconds on HIGH.
  3. Stir in flour, sugar, cocoa, milk and vanilla.
  4. Beat until smooth.
  5. Combine brown sugar and extra cocoa.
  6. Sprinkle over pudding mixture.
  7. Pour boiling water over the mixture.
  8. Cook for 12-13 minutes on MEDIUM.
  9. Allow to stand for 5 minutes before serving.
  10. Serve hot with ice cream.

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