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    You are in: Home / Recipes / Chocolate Seduction Failure Recipe
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    Chocolate Seduction Failure

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    1 Total Reviews

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    • on June 16, 2009

      Okay, so I had like 17 egg yolks to use and I found this recipe. I had to open two cans of milk, and there was like 1 1/4" leftover, so instead of whipped topping in the second layer, I whipped up the leftover milk till it was frothy (with a little sugar), added the cream cheese and 1.5 c of powdered sugar and four egg yolks and whipped if for a few minutes, then poured it over the hot crust and baked it for another 6 minutes or so. Poured pudding layer on top of that and omitted the toppings altogether. Very, very rich. Thanks, PaNik!

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    Nutritional Facts for Chocolate Seduction Failure

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 503.3
     
    Calories from Fat 263
    52%
    Total Fat 29.3 g
    45%
    Saturated Fat 10.7 g
    53%
    Cholesterol 136.2 mg
    45%
    Sodium 262.9 mg
    10%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 35.7 g
    143%
    Protein 8.5 g
    17%

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