Chocolate Scrunch

"Found this recipe on the simple savings website. Dried mangoes or papaya might be nice in this one to if you like them. Does not include setting time."
 
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photo by KristinV photo by KristinV
photo by KristinV
Ready In:
20mins
Ingredients:
4
Yields:
20 squares
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ingredients

  • 200 g dark chocolate
  • 1 cup rice bubbles
  • 12 cup desiccated coconut
  • 14 cup dried apricots, finely chopped or 1/4 cup other dried fruit
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directions

  • Put the chocolate in a heatproof bowl, place over a pan of simmering water and stir frequently until the chocolate has melted.
  • Fold in the rice bubbles, coconut and fried fruit and mix well.
  • Tip onto a tray covered with a sheet of non stick baking paper and spread with a knife or spatula to a thin even layer. Neaten edges then refrigerate till set. Cut into squares.

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Reviews

  1. Very nice and SUPER easy. I made mine into single serve portions into patty pans. My only recommendation would be to use a bit more dried fruit or use a combination of dark and milk chocolate if you find dark chocolate alone too bitter.
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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