Chocolate Scrunch

Total Time
10 mins
10 mins

Found this recipe on the simple savings website. Dried mangoes or papaya might be nice in this one to if you like them. Does not include setting time.

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  • 200 g dark chocolate
  • 1 cup rice bubbles
  • 12 cup desiccated coconut
  • 14 cup dried apricots, finely chopped or 14 cup other dried fruit


  1. Put the chocolate in a heatproof bowl, place over a pan of simmering water and stir frequently until the chocolate has melted.
  2. Fold in the rice bubbles, coconut and fried fruit and mix well.
  3. Tip onto a tray covered with a sheet of non stick baking paper and spread with a knife or spatula to a thin even layer. Neaten edges then refrigerate till set. Cut into squares.