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    Chocolate Scotcheroos

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Stefano Nata's Note:

    a sweet and chocolatly dessert everyone will enjoy at get togethers and parties :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
    2. 2
      2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
    3. 3
      Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup.
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    Chocolate Scotcheroos. Recipe by KELLOGG'S® RICE KRISPIES®

    Chocolate Scotcheroos

    By KELLOGG'S® RICE KRISPIES®
    View All Bar Cookies Recipes

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    Nutritional Facts for Chocolate Scotcheroos

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 68
    33%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 130.9 mg
    5%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.5 g
    74%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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