Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A good recipe for a childrens treat. Found in The St George Spectrum newspaper 5/2008.

Ingredients Nutrition

Directions

  1. Cook corn syrup and sugar in a large pan over medium heat, stirring to dissolve the sugar.
  2. Bring mixture to a boil.
  3. Remove from heat.
  4. Stir in peanut butter; mix well.
  5. Add cereal; stir until evenly coated.
  6. Pour into greased 13x9 inch pan; pat into place.
  7. Melt chocolate and butterscotch chips together in saucepan over low heat; stirring constantly.
  8. Spread over cereal.
  9. Cool at least 45 minutes, or until firm.
  10. Cut into bars.
  11. ENJOY!
Most Helpful

Thanks for posting this. I misplaced my magazine clipping version of this recipe. I use Stevia in place of sugar. I was also low on the rice cereal so I sub last cup of cereal with Peanut Butter cereal so I am making it this way from now on. My coworker asked me for the recipe and she hardly ever cooks! Last note I am considering a sub with Cheerios might be a good snack choice for the little ones.

sansy July 04, 2013