Chocolate Scotcheroos

Submitted by ZCole

"Delicious dessert from my momma's kitchen."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 16

ingredients

• 1 cup sugar
• 1 cup white corn syrup
• 1 cup peanut butter
• 6 cups Rice Krispies
• 6 ounces chocolate chips
• 6 ounces butterscotch chips

directions

1. Mix sugar and white syrup and bring mixture to a boil.
2. Blend in peanut butter.
3. Blend in rice crispies.
4. Spread into 13" by 9" buttered pan.
5. Melt chocolate chips and butterscotch chips over a double boiler or in microwave.
6. Spread melted mixture over ingredients in pan.
7. Let cool until chocolate has hardened.

Reviews

[Kristy D.]

Mmmm, so good! These are extremely rich, and have a great butterscotch flavor. I have had scotcheroos before, but never actually made them myself. I used to just make the rice krispie part and not the chocolate topping...this allows the peanut butter flavor to stand out more, but I enjoy the layer of chocolate on top as well!

 

[patti k.]

Thanks for posting this childhood memory - used it to use up some rice krispies I had on hand - much to everyone's delight!

 

[invictus]

These are delicious but a tad too sweet for even my taste. I think next time I will have to cut down the sugar somehow. They are delicious though and we will be making again.

 

[PumpKIM]

Everytime I make these, I get rave reviews. It can get a little messy, but it's well worth the struggle!

 

[Fluffy]

These were delicious and so easy to make. I didn't make the topping because I felt they were sweet enough without it. Thanks