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    You are in: Home / Recipes / Chocolate Scotcheroos Recipe
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    Chocolate Scotcheroos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    ZCole's Note:

    Delicious dessert from my momma's kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar and white syrup and bring mixture to a boil.
    2. 2
      Blend in peanut butter.
    3. 3
      Blend in rice crispies.
    4. 4
      Spread into 13" by 9" buttered pan.
    5. 5
      Melt chocolate chips and butterscotch chips over a double boiler or in microwave.
    6. 6
      Spread melted mixture over ingredients in pan.
    7. 7
      Let cool until chocolate has hardened.

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    Ratings & Reviews:

    • on December 29, 2001

      55

    • on January 08, 2011

      55

      Mmmm, so good! These are extremely rich, and have a great butterscotch flavor. I have had scotcheroos before, but never actually made them myself. I used to just make the rice krispie part and not the chocolate topping...this allows the peanut butter flavor to stand out more, but I enjoy the layer of chocolate on top as well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010

      55

      Thanks for posting this childhood memory - used it to use up some rice krispies I had on hand - much to everyone's delight!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Chocolate Scotcheroos

    Serving Size: 1 (65 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 131
    37%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.1 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 197.6 mg
    8%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 33.5 g
    134%
    Protein 5.4 g
    10%

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