Chocolate Scotcheroos
Added December 26, 2001 | Recipe #16260
Total Time:
Prep Time:
Cook Time:
Delicious dessert from my momma's kitchen.
Directions:
1
Mix sugar and white syrup and bring mixture to a boil.
2
Blend in peanut butter.
3
Blend in rice crispies.
4
Spread into 13" by 9" buttered pan.
5
Melt chocolate chips and butterscotch chips over a double boiler or in microwave.
6
Spread melted mixture over ingredients in pan.
7
Let cool until chocolate has hardened.
Ratings & Reviews:
Mmmm, so good! These are extremely rich, and have a great butterscotch flavor. I have had scotcheroos before, but never actually made them myself. I used to just make the rice krispie part and not the chocolate topping...this allows the peanut butter flavor to stand out more, but I enjoy the layer of chocolate on top as well!
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Thanks for posting this childhood memory - used it to use up some rice krispies I had on hand - much to everyone's delight!
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Nutritional Facts for Chocolate Scotcheroos
Serving Size: 1 (65 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 352.3
Calories from Fat 131
37%
Total Fat 14.5 g
22%
Saturated Fat 6.1 g
30%
Cholesterol 0.0 mg
0%
Sodium 197.6 mg
8%
Total Carbohydrate 54.8 g
18%
Dietary Fiber 1.6 g
6%
Sugars 33.5 g
134%
Protein 5.4 g
10%
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