Total Time
Prep 5 mins
Cook 25 mins

Delicious dessert from my momma's kitchen.

Ingredients Nutrition


  1. Mix sugar and white syrup and bring mixture to a boil.
  2. Blend in peanut butter.
  3. Blend in rice crispies.
  4. Spread into 13" by 9" buttered pan.
  5. Melt chocolate chips and butterscotch chips over a double boiler or in microwave.
  6. Spread melted mixture over ingredients in pan.
  7. Let cool until chocolate has hardened.
Most Helpful

Mmmm, so good! These are extremely rich, and have a great butterscotch flavor. I have had scotcheroos before, but never actually made them myself. I used to just make the rice krispie part and not the chocolate topping...this allows the peanut butter flavor to stand out more, but I enjoy the layer of chocolate on top as well!

Kristy D. January 08, 2011

Thanks for posting this childhood memory - used it to use up some rice krispies I had on hand - much to everyone's delight!

pattikay in L.A. February 23, 2010