Chocolate Sausage (saucisson Au Chocolat)

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READY IN: 32mins
Recipe by Jodi B.

"Anne Desjardins, chef at L'Eau a la Bouche (Mouthwatering) in Ste. Adele, made this sausage-like cookie to serve at Kendall College, a professional chefs' school in Evanston, Ill. The nut-studded chocolate is rolled into a sausage shape and dredged in icing sugar. Sliced up, it's a delectable treat with coffee or sweet wine." Julian Armstrong, Montreal Gazette

Ingredients Nutrition


  1. In a double boiler, melt chocolate and butter together.
  2. Roast almonds until lightly browned in 350 degree F (180 C) oven.
  3. Soak nuts and dried fruit in liqueur, then add grated orange peel.
  4. Stir nut mixture into melted chocolate mixture and transfer to a clean, flat surface.
  5. Using your hands, roll chocolate mixture into a long sausage shape, then wrap tightly in plastic wrap and chill.
  6. Just before serving, remove plastic and roll sausage in sugar to give it the look of a meat sausage.
  7. Slice into 16 cookie-like slices and serve at once.

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