Chocolate Sauce Pudding

The Australian Kira's Note:

My hostsister's mum used to give it to them when they were young and they loved it...so i tried to do it :D it lookes gross... but it tasts sooo good and you can even eat it hot, warm or cold, whatever you prefer or you can eat the leftovers for breakfast :D

• Total Time: 18 mins
• Prep Time: 10 mins
• Cook Time: 8 mins

Ingredients:

Serves: 4-6

Yield: 1.0 pudding

• ½ cup sugar
• 1 egg
• 60 g butter
• 1 teaspoon vanilla essence
• 1 cup self rising flour
• ½ cup milk
• 4 tablespoons cocoa
• 1 cup sugar
• 2 ½ cups warm water

Directions:

1. Cream butter and sugar.
2. Add unbeaten egg and vanilla and mix well.
3. Fold in sifted flour, alternatively with milk.
4. Place mixture in greased, oven proof/microwave proof dish.
5. In separate bowl mix sugar and cocoa.
6. Sprinkle cocoa-sugar mixture evenly over cake mixture (DO NOT STIR).
7. Gently pour over warm/hot water. (DO NOT STIR).
8. Place in moderate oven for 35 minutes or microwave 8 minutes (1200 watt oven). You might want to keep watch as sauce might overflow.