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    You are in: Home / Recipes / Chocolate Sauce or Frosting Recipe
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    Chocolate Sauce or Frosting

    Average Rating:

    26 Total Reviews

    Showing 21-26 of 26

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    • on December 18, 2004

      This made a great frosting! I doubled the recipe to have enough to frost 24 cupcakes (plus leftover for me!) After chilling overnight in the fridge, it was almost too solid to spread - a good beating with a hand mixer made it lighter, fluffy and a dream to work with. I had a VERY happy bunch of Kindergarteners.

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    • on July 07, 2004

      Excellent frosting - intensely chocolatey, not overly sweet. Very quick to make. This made just enough to cover the tops and sides of a 9" 2-layer cake - good thing I did not plan to put it in the middle. My sifter is rather coarse; next time I will sift the cocoa twice; but 5 minutes of furious whisking got it smooth.

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    • on June 24, 2004

      This is the best chocolate sauce! It took no time at all to whip up to satisfy a craving I had for a chocolate sundae. In fact, DH wasn't back from the corner store with the ice cream and the sauce was already cooling. We served it atop vanilla ice cream with sliced strawberries. It's smooth, creamy, chocolatey - just like my grandma used to make. Thanks MEAN.

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    • on April 02, 2004

      This sauce is delicious! Very easy, but such a beautiful touch to dessert. The directions are very simple, and easy to follow! I served this over your Individual Hot Chocolate Cakes, along with my glazed strawberries. :) Thanks for the recipe. I'll be using this time and time again.

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    • on February 28, 2004

      The best chocolate sauce! I poured it over brownies. Very creamy and rich, I did, however add a touch more sugar.

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    • on December 28, 2003

      This was absolutely DELISH! For a beginner cook it was easy to follow and turned out perfect. Thank you for sharing!

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    Nutritional Facts for Chocolate Sauce or Frosting

    Serving Size: 1 (305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 800.6
     
    Calories from Fat 506
    63%
    Total Fat 56.3 g
    86%
    Saturated Fat 35.1 g
    175%
    Cholesterol 169.7 mg
    56%
    Sodium 143.3 mg
    5%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 9.5 g
    38%
    Sugars 67.1 g
    268%
    Protein 7.4 g
    14%

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