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    You are in: Home / Recipes / Chocolate Sauce for Vanilla Cake Recipe
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    Chocolate Sauce for Vanilla Cake

    Chocolate Sauce for Vanilla Cake. Photo by Marlene.

    1/1 Photo of Chocolate Sauce for Vanilla Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    2 mins

    1 mins

    michelles3boys's Note:

    My mom makes this sauce to go over plain vanilla cake. It is best served warm and freshly poured on each individual slice of cake. Yummy!

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in saucepan.
    2. 2
      Add the other ingredients.
    3. 3
      Boil for 1 minute, stirring several times.
    4. 4
      Pour amount desired on a slice of sheet cake.

    Ratings & Reviews:

    • on December 10, 2012

      55

      OH MY GOD ! This sauce is absolutely delicious ! I kept pouring more and more sauce over my piece of vanilla cake and now I have to struggle to keep myself from eating more cake and chocolate sauce. I guess I'm be gaining a few pounds soon :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2012

      55

      These 2 chocoholics definitely enjoyed your sauce, & I'll be keeping this recipe around to make again & again! Enjoyed it over a slice of cake I'd made, as well as topping a scoop of ice cream! We look forward to using it on other things as well! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2011

      55

      Absolutely delicious. Served with vanilla cake & strawberries. Family couldn't get enough. When cake was finished served over vanilla frozen yogurt. The extra pounds says it all :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chocolate Sauce for Vanilla Cake

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.0
     
    Calories from Fat 147
    51%
    Total Fat 16.3 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 42.0 mg
    14%
    Sodium 141.4 mg
    5%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 33.4 g
    133%
    Protein 1.4 g
    2%

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