Chocolate Sauce (A La the Joy of Cooking)

Total Time
Prep 2 mins
Cook 10 mins

This is a super easy sauce that I whipped up tonight on the suggestion of a friend who brought over ice cream and cookies. It's easy to mod, but I'll tell you how I made it. Serving size depends on how you use it.

Ingredients Nutrition


  1. place butter, cream, milk and sugar in a pan over medium high heat.
  2. stir constantly.
  3. allow to come to rolling boil and take off heat.
  4. add chocolate and allow to sit for about a minute - to melt.
  5. stir until integrated.
  6. add vanilla extract, stir.
  7. serve over ice cream, dip cookies in it, eat it from the spoon.
  8. *you can add dark rum instead of vanilla, 1/2 of light cream instead of the 1/4 and 1/4, white sugar instead of turbinado, etc.