Chocolate Sauce

READY IN: 15mins
Recipe by carolinafan

Delicious over ice cream.

Top Review by Marie Nixon

I made a half recipe. The flavor is excellent. Be sure to cook it long enough to melt all of the sugar so that you don't get a grainy texture. It sets up perfect about 1 hour after coming off of the heat. At that point the sauce is warm and of medium consistency. I made this very economical by using this recipe for recipe #71192

Ingredients Nutrition


  1. Melt butter and chocolate in top of double boiler; stir in remaining ingredients.
  2. Cook, stirring constantly, until sugar is dissolved and sauce is smooth.
  3. Serve warm or cold over ice cream.

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