Prep 15 mins
Cook 0 mins
Wonderful chocolate sauce for ice cream, dipping or whatever you can possibly need chocolate for!
- 1⁄4 cup butter
- 3⁄4 cup sugar
- 1 (1 ounce) envelope Choco-bake
- 1⁄8-1⁄4 cup milk (the less milk the thicker the sauce)
- 2 tablespoons Karo syrup
- 2 teaspoons vanilla
- 1 dash salt
- Melt butter in a pan over low heat.
- Add sugar and chocolate and stir well.
- Add milk, Karo Syrup, vanilla and salt and stir vigorously.