Total Time
15mins
Prep 15 mins
Cook 0 mins

Wonderful chocolate sauce for ice cream, dipping or whatever you can possibly need chocolate for!

Ingredients Nutrition

  • 14 cup butter
  • 34 cup sugar
  • 1 (1 ounce) envelope Choco-bake
  • 18-14 cup milk (the less milk the thicker the sauce)
  • 2 tablespoons Karo syrup
  • 2 teaspoons vanilla
  • 1 dash salt

Directions

  1. Melt butter in a pan over low heat.
  2. Add sugar and chocolate and stir well.
  3. Add milk, Karo Syrup, vanilla and salt and stir vigorously.

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