Chocolate Satin Pie

READY IN: 15mins
Recipe by Chef mariajane

Just another delicious Chocolate lover's delight!!

Top Review by lettuce enemy

I was hoping this would satisfy my craving for Marie Callender's chocolate satin pie, but it did not. It really just tastes like I'm eating a big hunk of softer semisweet chocolate chips. I am all for rich chocolate foods, but I felt like this wasn't very flavorful. It needs something besides just chocolate chips. I'm not sure exactly what. Maybe different kinds of chocolate? Heavy cream instead of evaporated milk? Maybe I will experiment with it.

Ingredients Nutrition

Directions

  1. Whisk together evaporated milk and egg yolks in a medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
  2. Pour into crust; refrigerate 3 hours until firm. Top with whipped cream before serving. Sprinkle with nuts.

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