Total Time
2hrs 20mins
Prep 2 hrs
Cook 20 mins

This is from the Weekend magazine's FOOD column. This is a five star hotel chef's personal recipe. The number of servings is a guesstimate. Enjoy:-)!

Ingredients Nutrition


  1. Put the butter and chocolate in a pan.
  2. Melt over low heat.
  3. Mix gently to combine.
  4. Add sugar and fold in egg yolks.
  5. Then, mix in the sliced almonds, raisins and mixed peel.
  6. Transfer the mixture to a plastic container.
  7. Refrigerate for atleast 2 hours before serving.
  8. Enjoy!

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