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    You are in: Home / Recipes / Chocolate Rum Soaked Cherries Recipe
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    Chocolate Rum Soaked Cherries

    Chocolate Rum Soaked Cherries. Photo by Muffin Goddess

    1/1 Photo of Chocolate Rum Soaked Cherries

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Jacquie*'s Note:

    From Taste of Home Magazine. Men seem to really like these. I used Malibu Rum and Ghirardelli chocolate.

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    Units: US | Metric


    1. 1
      Place cherries in a bowl; cover with rum. Refridgerate, covered, overnight. Drain and pat dry. (Save the rum for a mixed drink!).
    2. 2
      In a microwave, melt chocolate and shortening at 50% power in 30 second intervals.
    3. 3
      Stir until smooth.
    4. 4
      Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper.
    5. 5
      Let stand until set.

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    Ratings & Reviews:

    • on April 17, 2014


      Whoo, these are boozy little suckers! Delicious, but no denying the rum in these, that's for sure! I used Malibu Coconut rum and Scharffen-Berger bittersweet squares. I thought at first that maybe I should double the recipe, because it doesn't look like it makes very much. In hindsight, I'm glad that I didn't, because small doses satisfy here. These would make a nice Valentine's day gift, wrapped up in some pretty packaging. DH has commandeered the bulk of the first batch I made, but I think I'll make another batch for Dad, cuz I suspect he'd like them just as much as DH did. Thanks for posting! Made for PAC Spring 2014

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    Nutritional Facts for Chocolate Rum Soaked Cherries

    Serving Size: 1 (514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 306.3
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 4.9 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 3.6 g
    Sugars 43.9 g
    Protein 0.2 g

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