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    You are in: Home / Recipes / Chocolate Rum Pots Recipe
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    Chocolate Rum Pots

    1/1 Photo of Chocolate Rum Pots

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Cosmic*Cookie's Note:

    I made these Chocolate Rum Pots for one of my mother's parties, and everyone loved them! They are especially good for big get-togethers, because you can make a double or triple recipe with no extra effort. I have also made them a few times using imitation rum extract, and they come out tasting delicious! If you are going to use rum extract the conversion is 1 and 1/2 tbsp Extract for every 1 tbsp Dark Rum. Hope you enjoy! (Note: Cooking time is actually time needed for refrigeration.)

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    Units: US | Metric

    • 8 ounces semisweet chocolate
    • 4 eggs, yolks and whites separated
    • 1/3 cup superfine sugar
    • 4 tablespoons dark rum
    • 4 tablespoons heavy cream

    To Decorate


    1. 1
      Melt the semisweet chocolate and let cool slightly.
    2. 2
      While melting the chocolate, whip 1/4 pint heavy cream in a bowl with an electric mixer (if decorating with Rum Whipped Cream.) When it starts to thicken, add vanilla, sugar, and 1/2 tbsp dark rum. Whip until stiff peaks form, then refrigerate.
    3. 3
      Whisk the egg yolks with the superfine sugar in a bowl until pale and fluffy.
    4. 4
      Drizzle the chocolate into the egg yolk and sugar mixture and fold in together with the dark rum and the heavy cream.
    5. 5
      Whisk the egg whites in a clean bowl until standing in soft peaks. Fold the egg whites into the chocolate mixture, one half at a time.
    6. 6
      Divide the mixture between 6 individual dishes, and let chill for at least 2 hours before serving.
    7. 7
      Serve decorated with rum whipped cream if desired.

    Ratings & Reviews:

    • on April 05, 2009


      What a delicious dessert! I prepared this as written using plain whipped cream for the decoration in deference to one of the people who were to eat this. Next time I'll be making the flavoured whipped cream. Thanks for posting. Made for Spring09PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Rum Pots

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.0
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 20.1 g
    Cholesterol 181.8 mg
    Sodium 67.2 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 6.2 g
    Sugars 14.8 g
    Protein 9.6 g

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