Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Rum Pots Recipe
    Lost? Site Map

    Chocolate Rum Pots

    Chocolate Rum Pots. Photo by AmandaInOz

    1/1 Photo of Chocolate Rum Pots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    AmandaInOz's Note:

    Quick and easy dessert. It has a light and fluffy texture but an elegant and rich taste. Perfect end to a meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt the chocolate in the top of a double boiler or in the microwave for 2-3 minutes and let cool slightly.
    2. 2
      Whisk the egg yolks with the sugar in a bowl until very pale and fluffy.
    3. 3
      Drizzle the chocolate into the egg yolk and sugar mixture and fold together with the rum and cream.
    4. 4
      Whisk the egg whites in a clean bowl until standing in soft peaks.
    5. 5
      Fold the egg whites into the chocolate mixture with a metal spoon.
    6. 6
      Divide into 6 individual ramekins and let chill for at least 2 hours before serving.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on October 01, 2007


      WOW! Even made lighter by using Splenda and 1 percent milk...These are VERY RICH and CREAMY and FLUFFY. They are SWEET with a nice RUM flavor and the chocolate is semi-sweet tasting. I used my electric mixer to blend the yolk mixture with the warm chocolate and then the milk and rum. I used a rubber spatula to fold in the beaten egg whites. This was like a MOUSSE. I made 3 servings and it filled three 1cup rammekins perfectly. Thanks for this WONDERFUL KEEPER recipe Amanda! Made for Beverage tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2012


      Great recipe, east to make, I added Mascarpone which I mixed with rum before folding in.
      .......scrummy couldn't eating the lrft overs in the bowl.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Rum Pots

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.9
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 15.5 g
    Cholesterol 137.7 mg
    Sodium 60.4 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 6.2 g
    Sugars 11.5 g
    Protein 9.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites