Chocolate Rum Ice Cream

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READY IN: 3hrs 5mins
Recipe by 89240

your mehod says to "gradually stir in milk" ALTHOUGH THERE IS NO MILK IN THE INGREDIENT LIST

Ingredients Nutrition


  1. In large microwave-safe bowl combine sugar and flour, gradually stir in milk.
  2. Blend in egg and baking chocolate pieces.
  3. Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens.
  4. Add rum extract, blend with wire whisk until mixture is smooth.
  5. Chill thoroughly.
  6. Add light cream to chilled mixture, blend well.
  7. Freeze in 2-quart ice cream freezer according to manufacturer's directions.

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