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    You are in: Home / Recipes / Chocolate Rum Dessert Recipe
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    Chocolate Rum Dessert

    Chocolate Rum Dessert. Photo by FlowrBx

    1/1 Photo of Chocolate Rum Dessert

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Dreamgoddess's Note:

    From Southern Living, this lavish dessert makes a beautiful presentation topped with whipped cream and chocolate curls and served in stemmed glasses. Similar to pudding, this dessert is richer with a delighful rum-laced flavor. I had forgotten about this recipe until I was going through my magazines, but it's on the top of my list to make again soon.

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    Units: US | Metric


    1. 1
      Melt the chocolate in a double boiler over gently boiling water.
    2. 2
      Beat the egg yolks until thick and lemon colored; gradually stir in about one quarter of the melted chocolate.
    3. 3
      Add the yolks and chocolate to the remaining chocolate in the double boiler, stirring constantly.
    4. 4
      Remove from heat and add the rum, almond extract and nutmeg.
    5. 5
      Beat the egg white until stiff peaks form.
    6. 6
      Gently fold into the chocolate mixture.
    7. 7
      Spoon into stemmed glasses or demitasse cups and chill.
    8. 8
      When ready to serve, top with whipped cream and garnish with chocolate curls.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on June 04, 2009


      What can I say, other than Absolutely FANTASTIC. This was 1 great tasting dessert, with great taste. It really has that great rum flavor. Will defineately be making again. Made for Recipe swap#29. Thanks for the GREAT recipe.

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    • on September 25, 2005


      Wow! I made this with 2 oz of 80% cocoa and 4 oz dark chocolate which may be a tad bitter with a slightly sweet aftertaste for some. My bro and his girlfried really loved it! It IS rich. I'd cut the rum to 1.5 tbs and almond extract to 1/8 but that's personal preference. Mother said she would use it as a frosting on a sponge cake. I'd use it as a filling. ;-)

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    • on August 14, 2005


      Inspite of it's elegance, this recipe is extremely easy to make! At first I thought the almond flavoring was going to overwhelm the rum flavor but after it had chilled it was no problem. Next time I might be tempted to try rum extract rather than the actual rum, just to see which I prefer. I might also be tempted to try it with milk chocolate morsels as not everyone in my family likes semisweet chocolate as much as I do. Thanks Dreamgoddess for great dessert!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Rum Dessert

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.9
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 7.8 g
    Cholesterol 159.8 mg
    Sodium 53.8 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 2.8 g
    Sugars 22.8 g
    Protein 6.6 g

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