Total Time
15mins
Prep 10 mins
Cook 5 mins

Not rum balls, but something a little different.

Ingredients Nutrition

  • 400 g condensed milk
  • 100 g dark chocolate
  • 2 tablespoons rum
  • 1 tablespoon gelatin
  • 2 tablespoons water
  • To Decorate

  • almonds, chopped un-blanched
  • almonds, toasted ground

Directions

  1. Put condensed milk and chocolate into a saucepan and heat gently until chocolate melts.
  2. Soften gelatine in the water, dissolve over hot water, add to chocolate mixture with the rum.
  3. Pour into a lightly wetted 7” square cake tin and let set overnight.
  4. Cut into 3 cm squares and decorate as desired by tossing in toasted ground almonds or chopped un-blanched almonds.

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