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Amazingly delicious!! I used walnuts instead of pecans, and I couldn't find egg white powder so I used pasteurized egg whites instead of the egg white powder and water. They were awesome. Thanks so much for sharing this recipe!

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Orchard December 25, 2008

I love rum balls and the combination of pecans, coconut and chocolate's fabulous! It was moist and soft so like what I always do with the rum balls, I stored it by freezing it. DH got the whole mixture even if some of them haven't been formed into balls yet. Thanks for sharing! Made for TOTM's Diabetic Tag Game 2008.

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Pneuma November 29, 2008

These were actually very good, thank you!

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Chef ChiSox#1 February 23, 2014
Chocolate Rum Balls (Sugar-Free, Low Carb)