Chocolate Rum Balls (No-Bake)

"Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!"
 
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photo by windy_moon photo by windy_moon
photo by windy_moon
photo by windy_moon photo by windy_moon
Ready In:
10mins
Ingredients:
6
Yields:
48 balls
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ingredients

  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 12 cups finely chopped nuts
  • 34 cup icing sugar (confectioners)
  • 14 cup baking cocoa
  • 12 cup light rum
  • 3 tablespoons light corn syrup
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directions

  • In a large bowl, combine the crushed wafers, chopped nuts, 3/4 cup icing sugar and the cocoa; add/mix in rum and corn syrup.
  • Shape the dough into 1-inch balls, then roll in the icing sugar.
  • Store rum balls in an airtight container for 2-3 days to develop the flavors.
  • Roll them again in icing sugar before serving.

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Reviews

  1. Most excellent if a tiny bit messy because I had blender issues - used my blender to chop the nuts and crush the wafers. I used Captain Morgan's Spiced Rum Private Reserve..and the end result was wonderful. I made them for the husband to take to his poker game and they were quite well received. I'll make these again and again. Thanks!
     
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