Chocolate Rum Balls

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READY IN: 30mins

Ingredients Nutrition


  1. In a bowl, combine cookie crumbs, pecans, sugar, rum and corn syrup.
  2. Shape into 1 inch balls.
  3. Line a tray with wax paper.
  4. Place balls on a tray and refrigerate until cold.
  5. In a double boiler, using hot water, melt chocolate.
  6. Let it cool a little.
  7. Dip balls into melted chocolate with only a thin coat.
  8. Roll in candy sprinkles.
  9. Place balls on waxed paper lined tray until chocolate is set.
  10. Serve your dad on Father's Day!

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