4 Reviews

These were very easy to make. I used almonds instead of walnuts, (for allergy reasons) and they turned out GREAT!

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Roxi J. December 15, 2002

This Ball of goodness should not go unoticed. The alcohol alone would give you a sharp kick in the pants. This recipe in all honesty is a quick and easy method to create a fantastic appetizer for your friends, on short notice. I had a great time making this Rum Balls with my grandparents, they ate them all up. Great First Class Recipe

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Taj Mahal August 12, 2002

These are by far the best. I fix these by special request from a BFF. I used dark rum and Hershey's cocoa and I think it made a difference over last year, I used Droste cocoa. Much better this year, richer tasting. Thank you again.

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Peg629 December 22, 2008

Rani, these were outstanding! DH is a light rum lover, so we always have it on hand, you did not specify to use light or dark rum, but I used light, and it didn't have an overpowering rum taste, and probably would have been just as good with dark rum also. I took some of these over to a get-together last night, and everone just loved them. This is definately a winning recipe that I will be making again. Thanks for posting, these were delicious!.....Kitten:)

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Kittencal@recipezazz June 27, 2004
Chocolate Rum Balls