Chocolate Rum Balls

"Delicious (and you can adjust the amount of rum to taste...or you can use rum flavouring if you prefer)."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
7
Yields:
4 1/2 cups
Advertisement

ingredients

  • 1 12 cups vanilla wafers, ground
  • 1 cup sifted icing sugar
  • 3 tablespoons cocoa
  • 1 12 cups finely chopped walnuts
  • 3 tablespoons corn syrup
  • 14 cup rum
  • chocolate, shots (or additional icing sugar)
Advertisement

directions

  • Combine all ingredients except the chocolate shots/additional icing sugar and shape into one inch balls.
  • Roll in chocolate shots (or additional icing sugar).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were very easy to make. I used almonds instead of walnuts, (for allergy reasons) and they turned out GREAT!
     
  2. This Ball of goodness should not go unoticed. The alcohol alone would give you a sharp kick in the pants. This recipe in all honesty is a quick and easy method to create a fantastic appetizer for your friends, on short notice. I had a great time making this Rum Balls with my grandparents, they ate them all up. Great First Class Recipe
     
  3. These are by far the best. I fix these by special request from a BFF. I used dark rum and Hershey's cocoa and I think it made a difference over last year, I used Droste cocoa. Much better this year, richer tasting. Thank you again.
     
  4. Rani, these were outstanding! DH is a light rum lover, so we always have it on hand, you did not specify to use light or dark rum, but I used light, and it didn't have an overpowering rum taste, and probably would have been just as good with dark rum also. I took some of these over to a get-together last night, and everone just loved them. This is definately a winning recipe that I will be making again. Thanks for posting, these were delicious!.....Kitten:)
     
Advertisement

Tweaks

  1. These were very easy to make. I used almonds instead of walnuts, (for allergy reasons) and they turned out GREAT!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes