Chocolate Rum Balls
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
4 1/2 cups
ingredients
- 1 1⁄2 cups vanilla wafers, ground
- 1 cup sifted icing sugar
- 3 tablespoons cocoa
- 1 1⁄2 cups finely chopped walnuts
- 3 tablespoons corn syrup
- 1⁄4 cup rum
- chocolate, shots (or additional icing sugar)
directions
- Combine all ingredients except the chocolate shots/additional icing sugar and shape into one inch balls.
- Roll in chocolate shots (or additional icing sugar).
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Reviews
-
This Ball of goodness should not go unoticed. The alcohol alone would give you a sharp kick in the pants. This recipe in all honesty is a quick and easy method to create a fantastic appetizer for your friends, on short notice. I had a great time making this Rum Balls with my grandparents, they ate them all up. Great First Class Recipe
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Rani, these were outstanding! DH is a light rum lover, so we always have it on hand, you did not specify to use light or dark rum, but I used light, and it didn't have an overpowering rum taste, and probably would have been just as good with dark rum also. I took some of these over to a get-together last night, and everone just loved them. This is definately a winning recipe that I will be making again. Thanks for posting, these were delicious!.....Kitten:)
RECIPE SUBMITTED BY
Ranikabani
United States