Chocolate Rum Balls
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
3 dozen
ingredients
- 6 ounces chocolate chips, melted
- 1 ounce almond extract
- 1⁄2 cup sour cream
- 4 cups chocolate wafers, crushed
- 1 1⁄2 cups powdered sugar
- 3⁄4 cup butter, melted
- 1 cup cocoa
- 1⁄2 - 3⁄4 cup dark rum
- 1 cup ground pecans
directions
- Comine melted chocolate, sour cream and almond extract and set aside. In separte bowl combine wafers and other ingredients. Mix well until it holds. Chill first (1 hour) as it is easier to work with. MIx all together. Shape into balls and roll in additional powdered sugar.
- Keep in refigeratior. Can be frozen.
- The longer they sit, the better they are!
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RECIPE SUBMITTED BY
Alayane
West Lebanon, 53
I ?am a nurse who is would rather be a chef!! I love to cook. IT relaxes me. I am always trying new recipes