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    You are in: Home / Recipes / Chocolate Rum Balls Recipe
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    Chocolate Rum Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Alayane's Note:

    A delectible treat year round

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Comine melted chocolate, sour cream and almond extract and set aside. In separte bowl combine wafers and other ingredients. Mix well until it holds. Chill first (1 hour) as it is easier to work with. MIx all together. Shape into balls and roll in additional powdered sugar.
    2. 2
      Keep in refigeratior. Can be frozen.
    3. 3
      The longer they sit, the better they are!

    Ratings & Reviews:

    • on November 16, 2011

      55

      I have been looking for a good rumball recipe for a while and these are excellent rum balls! My palate favors a darker, richer chocolate flavor than many recipes produce but this recipe delivers. I used nabisco chocolate wafers, hershey's special dark cocoa powder and myers dark rum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Rum Balls

    Serving Size: 1 (1411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2103.6
     
    Calories from Fat 1085
    51%
    Total Fat 120.6 g
    185%
    Saturated Fat 52.2 g
    261%
    Cholesterol 144.9 mg
    48%
    Sodium 1474.9 mg
    61%
    Total Carbohydrate 227.5 g
    75%
    Dietary Fiber 17.2 g
    68%
    Sugars 137.9 g
    551%
    Protein 22.1 g
    44%

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