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    You are in: Home / Recipes / Chocolate, Rum and Raisin Cake (Vegan!) Recipe
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    Chocolate, Rum and Raisin Cake (Vegan!)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    selfmadegirl's Note:

    Inspired from Linda Majzlik's 'A Vegan Taste of the Caribbean', I reduced the fat by using unsweetened applesauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the raisins in the rum for 1 hour.
    2. 2
      Gently heat the margarine, sugar and molasses until melted.
    3. 3
      Remove from heat, and stir in the raisins and any remaining rum.
    4. 4
      Gradually add the flour, cocoa powder and cinnamon, and then the soy milk.
    5. 5
      Mix well, then spoon into a greased 7 inch pan.
    6. 6
      Level the top, and bake at 350°F for about 25 minutes; until risen and firm in the centre.
    7. 7
      Remove from the pan and cool on a wire rack.
    8. 8
      If desired, cover with melted chocolate and shredded coconut, and chill in the fridge before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate, Rum and Raisin Cake (Vegan!)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 214.5
     
    Calories from Fat 37
    17%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 344.6 mg
    14%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.7 g
    71%
    Protein 3.9 g
    7%

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