Chocolate Rugged Peak

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READY IN: 4hrs 2mins
Recipe by mealitary

Enjoy this near zero fat summertime delight. This chocolate ice cream is 0g of fat, 40g of protein, and less than 20g sugar (good fructose sugar).

Ingredients Nutrition

  • 1 frozen bananas, chopped up into cubes or 100 g frozen bananas
  • 4 ice cubes
  • 40 g chocolate whey protein powder
  • 1 tablespoon fat free Greek yogurt or 15 g fat free Greek yogurt
  • 15 ml walden farms chocolate syrup
  • 30 ml unsweetened chocolate almond milk


  1. Put everything except for the syrup inside the magic bullet.
  2. Blend for about 1 minute.
  3. Put in freezer for about 4-6 hours.
  4. Dump ice cream into bowl and pour some syrup.

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