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Thank you for sharing! I needed a brown royal icing for my acorn cookies and this worked perfect. The original recipe worked creat for the color of the body of the acorn, then I added a bit of black gel food coloring to deepen the color for the cap. Great tastin also!!

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Jen R. November 19, 2011

This was the perfect frosting. I've never made chocolate royal icing. It was delicious! It hardened perfectly on my sugar cookies. I will definitely make this frosting again!

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tylerandamy July 26, 2009

Thanks so much for posting this recipe! I was having a really hard time achieving true black that wasn't bitter with my regular royal icing recipe. This worked like a charm! And tasted great too :)

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I*Needa*Chef May 26, 2009

went very well with my dark gingerbread house created for competition...works well and looks beautiful.

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brudisile November 16, 2007
Chocolate Royal Icing