Total Time
Prep 20 mins
Cook 12 mins

Griottines and cream encased in a chocolate sponge roll - the perfect dessert for any occasion. Griottines are a type of Morello cherry steeped in liqueur.


  1. Whisk egg white and gently add sugar. Add egg yolk and mix.
  2. Sieve flour and fold in with cocoa powder.
  3. Line a baking tray with greaseproof paper and spread on mixture.
  4. Pre-heat oven to 200C and bake for approx 12 minutes Top should be dry.
  5. Whisk whipping cream and spread onto cold sponge after removing greaseproof paper.
  6. Add Griottines and roll sponge.
  7. Present on a plate topped with Griottines.