Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Rolled Fondant Recipe
    Lost? Site Map

    Chocolate Rolled Fondant

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Alex Chapman's Note:

    I found this Recipe on "From Karen's Kitchen." http://fromkarenskitchen.com/ Per her Website "Rolled Fondant is an icing substance that is rolled out and used as a covering for cake, which traditionally is first covered with a layer of marzipan or a thin layer of buttercream icing or apricot glaze to seal in flavor and the moisture of the cake. Cakes covered with rolled fondant can be decorated with royal or buttercream icing."

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    10" x 4 ...

    Units: US | Metric

    Directions:

    1. 1
      Place sifted confectioners’ sugar into a large bowl and make a well in the center.
    2. 2
      Pour the water into small saucepan and sprinkle the gelatin on top to soften for about 5 minutes.
    3. 3
      Gently heat the gelatin and stir until it is dissolved and clear. Do not boil.
    4. 4
      Remove from the heat and add the glucose or syrup, glycerine and shortening, stirring until well blended.
    5. 5
      Pour the mixture into the well of sugar and mix until most of the sugar is blended.
    6. 6
      Knead with your hands until all of the sugar is combined and the mixture becomes stiff.
    7. 7
      Knead in melted chocolate. If the mixture is very sticky, add small amounts of confectioners’ sugar.
    8. 8
      Shape the mixture into a ball, wrap it tightly in plastic wrap, and let it rest at room temperature overnight in an airtight container.
    9. 9
      To make a chocolate brown colored fondant without the chocolate taste, knead in brown icing color with a small amount of red icing color to white fondant.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on October 25, 2010

      55

      great recipe .....thx 4 sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      55

      I love the chocolate flavor using the melted chocolate over the cocoa. I added 1/2 the confectioner's sugar and then slowly added more as the mixture turned round in the Kitchen Aid mixer. This was very smooth and has great flavor! Thanks Alex!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Rolled Fondant

    Serving Size: 1 (1156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4292.6
     
    Calories from Fat 578
    13%
    Total Fat 64.2 g
    98%
    Saturated Fat 36.8 g
    184%
    Cholesterol 0.0 mg
    0%
    Sodium 51.5 mg
    2%
    Total Carbohydrate 961.9 g
    320%
    Dietary Fiber 26.8 g
    107%
    Sugars 889.7 g
    3559%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    liquid glucose

    glycerine

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites